At Ginza Japanese Steakhouse, the menu offers a delightful array of dishes that showcase the bold, yet balanced flavors of Japanese cuisine, all served with a touch of theatrical flair. The appetizers set the tone for a memorable dining experience, starting with the crispy Spring Roll, its golden, thin wrapper giving way to a savory filling. The Shrimp Roll is another crowd-pleaser, with succulent shrimp wrapped in delicate rice paper, offering a perfect blend of texture and freshness. For those seeking a lighter start, the Seaweed Salad delivers a refreshing, umami-packed bite with a tangy dressing that complements the delicate crunch of the seaweed.
For lunch, Ginza Japanese Steakhouse presents a range of satisfying and well-balanced options. The Mixed Vegetables Lunch is a healthy, vegetarian choice featuring a colorful medley of sautéed vegetables, perfectly seasoned to bring out their natural flavors. The Tofu Lunch is a fantastic option for those seeking a plant-based meal, with tofu that’s soft yet firm, complemented by a savory sauce and served alongside steamed rice. The Sesame Chicken Lunch brings tender pieces of chicken coated in a sweet and savory sesame sauce, creating an irresistible balance of flavors that will leave you craving more.
Ginza’s Lunch Special menu offers some truly tempting options, including the Chicken & Tea, which combines perfectly grilled chicken with a refreshing cup of tea to cleanse the palate. For a bit more indulgence, try the Sesame Chicken & Tea, where the rich, nutty chicken pairs beautifully with the subtle flavors of tea. If you can’t decide, the Chicken & Shrimp & Tea combo gives you the best of both worlds—grilled chicken and succulent shrimp, balanced with the calming notes of tea. Every dish promises to be a flavorful journey, making Ginza a must-visit for lovers of Japanese cuisine.